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Latin phrase meaning \"not the original or natural environment\". In conservation ex situ means breading in a laboratory, collection, botanical garden, zoo, or aquarium.
Broader term(s):
Conservation, Ecosystems
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CBD
The Convention on Biological Diversity
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CMS
Convention on the Conservation of Migratory Species of Wild Animals
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CITES
Convention on International Trade in Endangered Species of Wild Fauna and Flora
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Plant Treaty
International Treaty on Plant Genetic Resources
Articles (4): - Article 15 - Ex Situ Collections of Plant Genetic Resources for Food and Agriculture held by the International Agricultural Research Centres of the Consultative Group on International Agricultural Research
 Paragraph: - (d) The scientific and technical facilities in which such ex situ collections are conserved shall remain under the authority of the IARCs, which undertake to manage and administer these ex situ collections in accordance with internationally accepted standards, in particular the Genebank Standards as endorsed by the FAO Commission on Genetic Resources for Food and Agriculture.

- Article 2 - Use of Terms
 Paragraphs: - "Ex situ conservation" means the conservation of plant genetic resources for food and agriculture outside their natural habitat.
 - "Ex situ collection" means a collection of plant genetic resources for food and agriculture maintained outside their natural habitat.

- Article 6 - Sustainable Use of Plant Genetic Resources
 Paragraph: - (c) promoting, as appropriate, plant breeding efforts which, with the participation of farmers, particularly in developing countries, strengthen the capacity to develop varieties particularly adapted to social, economic and ecological conditions, including in marginal areas;

- Article 5 - Conservation, Exploration, Collection, Characterization, Evaluation and Documentation
 Paragraph: - (e) Cooperate to promote the development of an efficient and sustainable system of ex situ conservation, giving due attention to the need for adequate documentation, characterization, regeneration and evaluation, and promote the development and transfer of appropriate technologies for this purpose with a view to improving the sustainable use of plant genetic resources for food and agriculture;

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