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Target 2.5
Target 2.5
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Indicators
Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
Proportion of local breeds classified as being at risk, not at risk or at unknown level of risk of extinction
Alignments and linkages
Click on the nodes in the graph or open the accordion tabs in the table below to explore alignments and linkages.
Target 10:
The traditional knowledge, innovations and practices of indigenous peoples and local communities relevant for the wise use of wetlands and their customary use of wetland resources are documented, respected, subject to national legislation and relevant international obligations, and fully integrated and reflected in the implementation of the Convention, with a full and effective participation of indigenous peoples and local communities at all relevant levels.
Target 15:
Ramsar Regional Initiatives with the active involvement and support of the Parties in each region are reinforced and developed into effective tools to assist in the full implementation of the Convention.
Target 18:
International cooperation is strengthened at all levels.
Target 3:
The public and private sectors have increased their efforts to apply guidelines and good practices for the wise use of water and wetlands.
Target 2:
By 2020, conserve in either medium or long term conservation programmes or facilities the genetic diversity of at-risk cultivated plants and farmed and domesticated animals and their wild relatives, and forest trees.
Target 3:
By 2030, benefits arising from the utilization of genetic resources for food and agriculture and associated traditional knowledge are fairly and equitably shared, including by promoting appropriate access to genetic resources for food and agriculture, technology transfer and funding, thereby contributing to the conservation and sustainable use of biodiversity for food and agriculture.
Objective 1.5:
Parties improve the conservation status of CITES-listed specimens, put in place national conservation actions, support their sustainable use and promote cooperation in managing shared wildlife resources.
Target 4: Halt Species Extinction, Protect Genetic Diversity, and Manage Human-Wildlife Conflicts:
Ensure urgent management actions to halt human induced extinction of known threatened species and for the recovery and conservation of species, in particular threatened species, to significantly reduce extinction risk, as well as to maintain and restore the genetic diversity within and between populations of native, wild and domesticated species to maintain their adaptive potential, including through in situ and ex situ conservation and sustainable management practices, and effectively manage human-wildlife interactions to minimize human-wildlife conflict for coexistence.