Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).
This content is exclusively provided by FAO / FAOLEX / ECOLEX
These Regulations implement Community legislation laying down specific criteria of purity concerning the colours for use in foodstuffs. The principal provisions of the Regulations: prohibit the use of any colour in or on any food other than a permitted colour; prohibit the use of any permitted colour in or on any food, otherwise than in accordance with the Regulations (reg. 3); prohibit the use of any colour other than certain permitted colours for the health marking etc. of certain meat and mea
Title
Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).
Country
United Kingdom of Great Britain and Northern Ireland