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Home » Law and Cases » Legislation » Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).

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These Regulations implement Community legislation relating to food additives. They define offences and, among other things, regulate the use of extraction solvents, assign the duty of enforcing these Regulations to food authorities, provide that, if a product fails to comply with certain requirements or that food is placed on the market contrary to a specified prohibition, the food will be treated for the purposes of the Food Safety Act 1990 (with certain modifications) as failing to comply with
Title
Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. No. 266 of 2013).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
compliance
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk128488.pdf
Link to full text
http://www.opsi.gov.uk
Repeals
Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004).
Implements
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.
Amends
Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009).