Annex
Information on health-biodiversity linkages
(a)Water supply and sanitation: In water supply and sanitation policies and programmes, including the planning and design of water-related infrastructure, take into account the role of terrestrial and inland water ecosystems as "green infrastructure" in regulating the quantity, quality and supply of freshwater and flood regulation, protect these ecosystems, and address the drivers of their loss and degradation, including land-use change, pollution and invasive species;(b)Agricultural production: Enhance the diversity of crops, livestock and other components of biodiversity in agricultural ecosystems to contribute to sustainable production increases and to the reduced use of pesticides and other chemical inputs, with benefits for human health and the environment, noting the relevance in this respect of the programme of work on agricultural biodiversity (decision V/5), and of the international initiative on pollinators (decision VIII/23 B);(c)Food and nutrition: Promote the diversity and sustainable use of crops and livestock diversity and wild foods, including from marine and inland water sources, to contribute to human nutrition and dietary diversity, including by making available information on the nutritional value of diverse foods, with a view to improving human health, and promoting sustainable diets, including through appropriate information and public awareness activities, recognition of traditional, national and local food cultures, and the use of social and economic incentives throughout the supply chain, noting the relevance in this respect of the cross-cutting initiatives on biodiversity for food and nutrition (decision VIII/23 A);(d)Human settlements: In urban planning, design, development and management, take into account the important role of biodiversity in providing physiological benefits, in particular the role of vegetation in improving air quality and counteracting the heat-island effect, and in fostering interchange between environmental microbes and the human microbiome;(e)Ecosystem management and infectious diseases: Promote an integrated ("One Health") approach to the management of ecosystems, associated human settlements and livestock, minimizing unnecessary disturbance to natural systems and so avoid or mitigate the potential emergence of new pathogens, and manage the risk of transmission of pathogens between humans, livestock and wildlife in order to reduce the risk and incidence of infectious diseases, including zoonotic and vector-borne diseases;(f)Mental health and well-being: Promote opportunities for interactions between people, especially children, and nature, to provide benefits for mental health, to support cultural well-being and encourage physical activity in green and biodiverse spaces, particularly in urban areas;(g)Traditional medicines: Protect traditional medical knowledge, innovations and practices of indigenous peoples and local communities, promote the sustainable use, management and trade of plants and animals used in traditional medicine, and promote safe and culturally sensitive practices, and the integration and sharing of knowledge and experiences, based on prior and informed consent, and the fair and equitable sharing of benefits between traditional medical practitioners and the broader medical community;(h)Biomedical discovery: Conserve biodiversity in terrestrial, inland water, coastal and marine areas; protect traditional knowledge, especially in areas of high importance for biodiversity and ecosystem services; and promote access to genetic resources and the fair and equitable sharing of benefits arising from their utilization consistent with Article 8(j) and with the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity;(i)Impacts of pharmaceutical products: Avoid the overuse, and unnecessary routine use, of antibiotic and antimicrobial agents, both in human medicine and veterinary practice, to reduce harm to beneficial and symbiotic microbial diversity and to reduce the risk of antibiotic resistance; better manage the use and disposal of endocrine-disrupting chemicals to prevent harm to people, biodiversity and ecosystem services; and reduce the inappropriate use of non-steroidal anti-inflammatory drugs that threaten wildlife populations;(j)Species and habitat conservation: In implementing policies to protect species and habitats, including protected areas, and other methods aimed at conservation and sustainable use, consider, in compliance with national legislation, improving access to, and customary sustainable use of, wild foods and other essential resources by indigenous peoples and local communities, especially poor and resource-dependent communities;(k)Ecosystem restoration: Consider human health when carrying out ecosystem restoration activities and, where necessary, take measures to promote positive health outcomes and remove or mitigate negative health outcomes;(l)Climate change and disaster risk reduction: In the analysis and implementation of ecosystem-based adaptation, mitigation and disaster risk reduction measures, prioritize measures that jointly contribute to human health and to the conservation of biodiversity and of vulnerable ecosystems, and that support the health, well-being, safety and security of vulnerable human populations, and build resilience.