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International Treaty on Plant Genetic Resources for Food and Agriculture

Goal 1: Sustainable use. Ensure the sustainable use and development of genetic resources and biodiversity for food and agriculture for world food security and sustainable development

SDG Goals:
目标 2 目标 15
- Target 1: By 2030, ensure sustainable food and agriculture production systems through the continued sustainable use and development of genetic resources and biodiversity for food and agriculture, supporting the implementation of resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
  
  SDG Goals:
  目标 2 目标 15 Target 2.4 Target 15.1
Goal 2: Conservation. Halt the loss of genetic resources for food and agriculture

SDG Goals:
目标 2
- Target 2: By 2020, conserve in either medium or long term conservation programmes or facilities the genetic diversity of at-risk cultivated plants and farmed and domesticated animals and their wild relatives, and forest trees.
  
  SDG Goals:
  目标 2 Target 2.5
Goal 3: Access and benefit-sharing Facilitate appropriate access to genetic resources for food and agriculture and fair and equitable sharing of benefits arising from their utilization

SDG Goals:
目标 15
- Target 3: By 2030, benefits arising from the utilization of genetic resources for food and agriculture and associated traditional knowledge are fairly and equitably shared, including by promoting appropriate access to genetic resources for food and agriculture, technology transfer and funding, thereby contributing to the conservation and sustainable use of biodiversity for food and agriculture.
  
  SDG Goals:
  目标 15 目标 2 Target 15.6 Target 2.5
Goal 4: Participation. Farmers, pastoralists, fisher folks and forest dwellers participate in decision-making

SDG Goals:
目标 16
- Target 4: By 2030, farmers, pastoralists, fisher folks and forest dwellers participate in making decisions, at the national level, on all matters relevant to the conservation and sustainable use of genetic resources for food and agriculture.
  
  SDG Goals:
  目标 16 Target 16.7

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