This Order contains rules for food export of meat to third countries in adherence to EC regulations concerning food safety and food hygiene. All meat (including pork, poultry, milk, fish and their products) require approval for export by the authorities of the country of provenience, and analytical control data of meat products.
The Order consists of 14 Chapters and 6 Appendices: Scope and definitions (1); General provisions (2); Export requiring special export approval by authorities (3); Exporting to Canada (4); Exports to Japan (5); Export to China (6); Exports to Korea (7); Exports to Malaysia (8); Exports to Russia (9); Exports to Singapore (10); Exports to Taiwan (11); Exports to the United States of America (12); Penalties (13); Entry into force (14).
Appendix 1 - Procedures for applying for approval of export to specific countries.
Appendix 2 - Additional conditions for the export of pork and their products to Canada.
Appendix 3 - Additional provisions for exports of pork, poultry and their products to Japan.
Appendix 4 - Additional conditions for the export of pig meat, including offal to China.
Appendix 5 - Additional conditions for the export of meat and meat products to Singapore.
Appendix 6 - Additional provisions for exports of pork, poultry and their products to the U.S.A.