This Regulation of the Minister of Agriculture and Rural Development, which is composed of 23 articles, regulates labelling of individual types of foodstuffs, in particular: ice cream, mayonnaise, seasoning liquid, thick sauces, sugar, glucose syrup, mead, wine, frozen foodstuffs, chocolate, cocoa, jam, jelly, marmalade, fruit juice, coffee, honey, eggs, milk. The labeling of food products may provide the following information: (1) produced in accordance with the principles of integrated production of plants – if production of this food product was carried out pursuant to the rules of integrated production of plants; (2) the product can be consumed by vegetarians - if this product does not contain ingredients derived from animals and that products derived from animals were not used for its production; (3) product can be consumed by vegans – if this product contains no components of animal origin and that products derived from animals were not used for its production.