This Regulation prescribe the conditions, criteria and procedure for the classification of pig meat (carcasses) into categories and classes on the slaughter line, the methods and procedures for sorting, grading and marking of meat, the conditions to be fulfilled by persons carrying out the process of classification, supervision and official controls.
Data on the quality of pig carcasses is used to determine the selling price of meat.
The Annexes I-VIII are an integral part of this Regulation.
Data on the quality of pig carcasses is used to determine the selling price of meat.
The Annexes I-VIII are an integral part of this Regulation.
This Regulation prescribe the conditions, criteria and procedure for the classification of pig meat (carcasses) into categories and classes on the slaughter line, the methods and procedures for sorting, grading and marking of meat, the conditions to be fulfilled by persons carrying out the process of classification, supervision and official controls.
On the effective date of this Regulation, the Regulation on the quality of pig carcasses at slaughter (Official Gazette 40/07) will be no longer in force.
Title:
Regulation on the Quality of Pig Meat at Slaughtering.
الدولة:
كرواتيا
Type of document:
Regulation
ECOLEX regions:
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Files:
تاريخ النص:
إلغاء:
نعم
Implements