This Government Decree primarily addresses the national strategy to combat iodine deficiency and related health disorders, emphasizing the importance of public health policy and legal frameworks in addressing endemic health issues. The overarching goal is to reduce the prevalence of iodine deficiency disorders (IDD) through legislative and policy measures, including the development of a comprehensive national program aligned with international standards. Key measures outlined include the formulation and implementation of regulations for the iodization of salt, monitoring of iodine content in food products, and the diagnosis and treatment of iodine deficiency-related conditions. The document specifies actions such as the modernization of production facilities, the establishment of laboratories for iodine content analysis, and the training of medical and technical personnel. It also emphasizes public awareness campaigns and the regulation of imported and domestically produced iodized salt, with clear timelines and institutional responsibilities assigned to ministries and agencies, notably the Ministry of Health and the Customs Committee. These measures aim to ensure compliance with normative standards and to facilitate effective enforcement of iodization policies. Implementation strategies involve continuous monitoring of iodine levels in salt and food products, laboratory upgrades, and the training of healthcare professionals and educators. Secondary themes include the importance of stakeholder involvement, public education, and the evaluation of program effectiveness through periodic assessments. Overall, the document delineates a structured, legally grounded approach to addressing iodine deficiency, with detailed procedural steps and institutional roles explicitly articulated.