The amendment to Manitoba's Poultry Products Regulation (M.R. 37/2025) updates definitions and aligns provincial rules with federal standards under the Safe Food for Canadians Act and its regulations. It removes outdated terms and introduces new ones like "egg grading station" and "egg processing station." The regulation clarifies that poultry and eggs must be inspected or graded before sale, with exceptions allowing producers to sell ungraded eggs or uninspected poultry directly to consumers under strict conditions. These include proper labeling, cleanliness, temperature control, and clear disclosure that the products are not government-inspected. The regulation also updates record-keeping requirements and repeals outdated sections.