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Strategic Objective A
Strategic Objective A
Enhance global food security and increase sustainable agricultural productivity.
Targets
All NPPOs have effective pest surveillance systems in place for timely detection of new pest arrivals and monitoring spread.
All NPPOs have strong capacities to monitor, detect, diagnose, report, and prepare rapid responses to pest outbreaks, so that these pests do not have major impacts on food supplies and they do not spread and thereby threaten other regions and trading partners.
A plant health emergency response system is in place that facilitates timely action against new pest incursions and supports countries with emergency response systems tools and knowledge.
Sustainable pest risk management options, such as systems approaches, are implemented widely to minimize pest impacts right through the production process and harvesting, and to minimize the need for end-point treatments.
All NPPOs have pest risk analysis capacity in place to identify and mitigate pest risks to crop production.
Pest risk prevention is integrated throughout the production, processing and trade chain of plants and plant products.
Alignments and linkages
Click on the nodes in the graph or open the accordion tabs in the table below to explore alignments and linkages.
Goal 2: Zero hunger:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Goal 12: Responsible consumption and production:
Ensure sustainable consumption and production patterns.
Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry:
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches, contributing to the resilience and long-term efficiency and productivity of these production systems, and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.