Land and Agriculture
Definition(s)
The total allowable catch (TAC) is a catch limit set for a particular fishery, generally for a year or a fishing season. TACs are usually expressed in tonnes of live-weight equivalent, but are sometimes set in terms of numbers of fish. (Source: OECD)
Hierarchy
Broader: Fisheries management
In other languages
French
total admissible de captures
Russian
общедопустимый улов
Spanish
captura total permisible
Arabic
كمية الصيد الإجمالية المسموح بها
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