Regulation on the quality of fresh raw milk.

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This Regulation defines the minimum requirements to be met by fresh raw milk in terms of general quality issues, processing and storage conditions, requirements for sampling, inspection and analysis of the authorized laboratories, and additional methods necessary for the correct establishment of the retail price.
The Annex is an integral part of this Regulation.
This Regulation defines the minimum requirements to be met by fresh raw milk in terms of general quality issues, processing and storage conditions, requirements for sampling, inspection and analysis of the authorized laboratories, and additional methods necessary for the correct establishment of the retail price.
Title:
Regulation on the quality of fresh raw milk.
Country:
Bosnia and Herzegovina
Type of document:
Regulation
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
Southern Europe
ECOLEX URL:
ECOLEX
Files:
bih144852.pdf
Date of text:
Repealed:
No
Implements