This Regulation prescribes the method of conducting a health examination and the method of taking samples during phytosanitary monitoring of fruit species and grapes (grapevine). The implementation of the health inspection of fruit species and vines is carried out at the places of production, the places of import and the places of storage and distribution. For each health inspection of fruit species and vines at the places of production, places of import and places of storage and distribution, a record is drawn. The time of performing visual inspections of fruit species and vines is determined based on the life cycle of harmful organisms, their biology and pathology, as well as the phenophases of development on the host plant. For the detection of harmful organisms on fruit species and vines, phytosanitary monitoring is carried out on the entire territory of the Republic of Macedonia. The health inspection of fruit species and vines includes performing one or more visual inspections depending on where they are performed at: - places of import; - places of production and - places of storage and distribution; During the implementation of the health inspection, fruit and vine planting material, as well as perennial fruit and vine plantations, are subject to visual inspection due to timely detection of harmful organisms.
The Annex is also part of this text (indication-methods lists).