The Regulation outlines measures to control and prevent the spread of dangerous plant pathogens, specifically focusing on potato diseases such as brown rot and ring rot. It details the procedures for identifying contaminated plants, soil, and equipment, and prescribes the necessary actions to manage and eradicate the pathogens. This includes the destruction of infected plants, disinfection of contaminated equipment, and restrictions on the cultivation of susceptible crops in affected areas. The Regulation emphasizes the importance of strict adherence to these measures to protect agricultural production and prevent the spread of these diseases.
Consolidated version as last amended by Regulation №41 of 2014
Title:
Regulation No. 74 of 2007 on control measures for harmful organisms found on plants, plant products, or other contaminated, threatened, or suspected objects.
País:
Estonia
Type of document:
Reglamento
Date of original text:
Date of latest amendment:
Files:
Repealed:
No
Implements