The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.
The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litr
Title:
Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.
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Unión Europea
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Legislación
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