This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
Title:
Order No. 1281 on traceability and provenience labeling of beef.
País:
Dinamarca
Type of document:
Reglamento
ECOLEX regions:
ECOLEX URL:
Files:
Date of text:
Repealed:
No
Implements