The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Appendix 1 - Product descriptions, definitions and product characteristics.
Appendix 2 - Definition of raw materials.
Appendix 3 - Special provisions for fruit nectar.
Appendix 4 - Minimum Brix levels for reconstituted fruit juice and reconstituted fruit purée.
Appendix 1 - Product descriptions, definitions and product characteristics.
Appendix 2 - Definition of raw materials.
Appendix 3 - Special provisions for fruit nectar.
Appendix 4 - Minimum Brix levels for reconstituted fruit juice and reconstituted fruit purée.
The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Title:
Order No. 1370 on fruit nectar.
País:
Dinamarca
Type of document:
Reglamento
ECOLEX regions:
ECOLEX URL:
Files:
Date of text:
Repealed:
Yes
Implements
Repeals