This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
Repealing Order No. 649 of 26 June 2008.
Title:
Order No. 29 on traceability and provenience labeling of beef.
País:
Dinamarca
Type of document:
Reglamento
ECOLEX regions:
ECOLEX URL:
Files:
Date of text:
Repealed:
Yes