An Act to regulate in detail sanitary requirements for the purchase, processing, storage and transport of fresh poultry meat. The Act defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as, "poultry", "production plants", "official examination", "import" and "export". Part 2 prescribes the requirements for the marketing of poultry meat in general, and Part 3 deals with its importation and exportation. Finally, the Act governs issues such as control, statistics and penalties in case of violations. The Act consists of 34 articles divided into 6 Parts.
An Act to regulate in detail sanitary requirements for the purchase, processing, storage and transport of fresh poultry meat. The Act defines at the outset its scope of application. Article 2 contains a definition clause relating to various terms therein employed, such as, "poultry", "production plants", "official examination", "import" and "export". Part 2 prescribes the requirements for the marketing of poultry meat in general, and Part 3 deals with its importation and exportation. Finally, th
Title:
Poultry Meat Hygiene Act.
País:
Alemania
Type of document:
Legislación
ECOLEX regions:
ECOLEX URL:
Files:
Date of text:
Repealed:
Yes
Amended by
Implemented by