Regulation on Procedures for Reducing the Prevalence of Salmonella Enteritidis and Salmonella Typhimurium in Broiler Chickens.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation establishes goals necessary to reduce the spread of zoonoses and zoonotic agents, for the purpose of reduction of Salmonella Enteritidis and Salmonella Typhimurium in broiler chickens, and a reduction, in the maximum percentage of flocks of broilers remaining positive for Salmonella Enteritidis and Salmonella Typhimurium, to 1% or less than 31 December 2011.
The Annex is an integral part of this Regulation.
This Regulation establishes goals necessary to reduce the spread of zoonoses and zoonotic agents, for the purpose of reduction of Salmonella Enteritidis and Salmonella Typhimurium in broiler chickens, and a reduction, in the maximum percentage of flocks of broilers remaining positive for Salmonella Enteritidis and Salmonella Typhimurium, to 1% or less than 31 December 2011.
Title:
Regulation on Procedures for Reducing the Prevalence of Salmonella Enteritidis and Salmonella Typhimurium in Broiler Chickens.
País:
Croacia
Type of document:
Reglamento
Data source:
FAO, FAOLEX
Palabras clave:
derecho interno, Regulations
ECOLEX regions:
Europa
Europa Meridional
ECOLEX URL:
ECOLEX
Files:
cro109995.pdf
Date of text:
Repealed:
No
Implements