Strategic Plans: Target 8.4 Target 11.b Target 12.1 Target 14.c Target 15.1 Target 15: Businesses Assess, Disclose and Reduce Biodiversity-Related Risks and Negative Impacts Target 16: Enable Sustainable Consumption Choices To Reduce Waste and Overconsumption Target 3: Conserve 30% of Land, Waters and Seas Target 5: Ensure Sustainable, Safe and Legal Harvesting and Trade of Wild Species Target 9: Manage Wild Species Sustainably To Benefit People Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry Target 12: Enhance Green Spaces and Urban Planning for Human Well-Being and Biodiversity Goal 14: Life below water Target 14.2 Target 15.a Target 15.c Target 14.4 Target 14.7 Goal 7: Affordable and clean energy Target 9.4 Goal 15: Life on land Target 6.4 Goal 2: Zero hunger Target 12.a Goal 12: Responsible consumption and production Target 12.2 Target D1 Target 6.5