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Goal 1
Goal 1
Trade in CITES-listed species is conducted in full compliance with the Convention in order to achieve their conservation and sustainable use.
Targets
Parties comply with their obligations under the Convention through the adoption and implementation of appropriate legislation, policies, and procedures.
Parties have established CITES Management and Scientific Authorities and enforcement focal points that effectively carry out the duties required of them under the Convention and relevant Resolutions.
Implementation of the Convention at the national level is consistent with Resolutions and Decisions adopted by the Conference of the Parties.
The Appendices correctly reflect the conservation status and needs of species.
Parties improve the conservation status of CITES-listed specimens, put in place national conservation actions, support their sustainable use and promote cooperation in managing shared wildlife resources.
Alignments and linkages
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Goal 2: Zero hunger:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Goal 12: Responsible consumption and production:
Ensure sustainable consumption and production patterns.
Goal 14: Life below water:
Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
Goal 15: Life on land:
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Target 4: Halt Species Extinction, Protect Genetic Diversity, and Manage Human-Wildlife Conflicts:
Ensure urgent management actions to halt human induced extinction of known threatened species and for the recovery and conservation of species, in particular threatened species, to significantly reduce extinction risk, as well as to maintain and restore the genetic diversity within and between populations of native, wild and domesticated species to maintain their adaptive potential, including through in situ and ex situ conservation and sustainable management practices, and effectively manage human-wildlife interactions to minimize human-wildlife conflict for coexistence.
Target 5: Ensure Sustainable, Safe and Legal Harvesting and Trade of Wild Species:
Ensure that the use, harvesting and trade of wild species is sustainable, safe and legal, preventing overexploitation, minimizing impacts on non-target species and ecosystems, and reducing the risk of pathogen spillover, applying the ecosystem approach, while respecting and protecting customary sustainable use by indigenous peoples and local communities.
Target 9: Manage Wild Species Sustainably To Benefit People:
Ensure that the management and use of wild species are sustainable, thereby providing social, economic and environmental benefits for people, especially those in vulnerable situations and those most dependent on biodiversity, including through sustainable biodiversity-based activities, products and services that enhance biodiversity, and protecting and encouraging customary sustainable use by indigenous peoples and local communities.
Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry:
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches, contributing to the resilience and long-term efficiency and productivity of these production systems, and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.