These chemicals are produced unintentionally due to incomplete combustion, as well during the manufacture of pesticides and other chlorinated substances. They are emitted mostly from the burning of hospital waste, municipal waste, and hazardous waste, and also from automobile emissions, peat, coal, and wood. There are 75 different dioxins, of which seven are considered to be of concern. One type of dioxin was found to be present in the soil 10 - 12 years after the first exposure. Dioxins have been associated with a number of adverse effects in humans, including immune and enzyme disorders and chloracne, and they are classified as possible human carcinogens. Laboratory animals given dioxins suffered a variety of effects, including an increase in birth defects and stillbirths. Fish exposed to these substances died shortly after the exposure ended. Food (particularly from animals) is the major source of exposure for humans. ('The 12 Initial POPs,' Stockholm Convention)

A by-product formed during the preparation of the herbicide 2, 4, 5-T, and sometimes produced by the incineration of chlorinated organic compounds. It may also occur naturally and is distributed widely in the environment. (Source: GEMET/ALL)