The scope of the Information System for the Market of Agricultural and Food Products is collecting data and market information that is reported to the Ministry of Agriculture and Rural Development, periodically, by the economic operators, directly or through the county departments for agriculture and rural development and the Carcass Classification Commission, for the following products and product groups: cereals and oilseeds, sugar, milk and milk products, vegetables and fresh fruits, table wine, poultry meat and eggs, beef, pork. The activities of receiving, processing, interpreting and reporting data and information regarding the market of agricultural products are carried out by product experts from different departments of the Ministry of Agriculture and Rural Development.