This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.
This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.
Title:
First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates.
País:
Unión Europea
Type of document:
Legislación
ECOLEX regions:
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