First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates.

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This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.
This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.
Title:
First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates.
国家:
欧洲联盟
Type of document:
Legislation
Data source:
FAO, FAOLEX
ECOLEX regions:
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL:
环境法数据库
Files:
eur109953.pdf
文本日期:
Repealed:
No
Implemented by