This Act provides the measures for organization of the fisheries market and the procedure for application of such measures, the marketing standards for fishery products, the requirements for consumer information, the basis and procedure for recognition of the producers of fishery products, and the basis for and scope of state supervision. Producers engaged in fishing (fishermen) shall be registered in the commercial register and shall hold a fishing permit of fishing vessel or a fisherman's fishing permit issued on the basis of and pursuant to the procedure provided by the Fishing Act. Fishery products shall be in compliance with the marketing standards established by Council Regulation (EC) 2406/96 laying down common marketing standards for certain fishery products.