A fishery is characterized by the categories of people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features. (Source: FAO, 1997)
The industry of catching, processing and selling fish. (Source: GEMET/ CED)
Concept URI: https://www.informea.org/es/terms/fishery
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Multilateral environment agreements tagged with pesquerías
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