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生物多样性

Definition(s)

A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers). (Source: GEMET/LBC)

层级

Broader: Ecosystems
Related concepts from Law and Environment Ontology:

In other languages

French
chaîne alimentaire
Russian(俄语)
пищевая цепь
Spanish
cadena alimentaria
Arabic(阿拉伯语)
السلسلة الغذائية

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Follow up the links below to see InforMEA content related to Food chains coming up from several external sources.