Definition(s)
A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers). (Source: GEMET/LBC)
التدرج
Broader: الغذاء
In other languages
English
food chain
French
chaîne alimentaire
روسية
пищевая цепь
Spanish
cadena alimentaria
صينية مبسطة
食物链
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Multilateral environment agreements tagged with السلسلة الغذائية
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Stockholm Convention | 1 decision3 documents |