Definition(s)
A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers). (Source: GEMET/LBC)
Jerarquía
Broader: alimentos
In other languages
English
food chain
French
chaîne alimentaire
Ruso
пищевая цепь
Chino, simplificado
食物链
Árabe
السلسلة الغذائية
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Multilateral environment agreements tagged with cadena alimentaria
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Convenio de Estocolmo | 1 decision3 documents |