Definition(s)
A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers). (Source: GEMET/LBC)
Hiérarchie
Broader: aliment
In other languages
Anglais
food chain
Russe
пищевая цепь
Espagnol
cadena alimentaria
Chinois, Simplifié
食物链
Arabe
السلسلة الغذائية
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Multilateral environment agreements tagged with chaîne alimentaire
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chaîne alimentaire. This includes official treaty texts, decisions, recommendations, and other related
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Convention de Stockholm | 1 decision3 documents |