Definition(s)
Food safety consists of measures designed to prevent consumers from foodborne illness, caused by microbiological hazards (such as Salmonella and BSE) and chemical hazards (such as natural toxicants or environmental contaminants such as mercury and lead), as well as food additives, pesticides and veterinary drugs. (Source: drafted)
التدرج
Broader: الغذاء
Narrower: مراقبة نوعية الأغذية
In other languages
English
food safety
French
sécurité sanitaire des aliments
روسية
безопасность продуктов питания
Spanish
inocuidad alimentaria
صينية مبسطة
食品安全
Explore content
Follow up the links below to see InforMEA content related to سلامة الأغذية coming up
from several external sources.
Multilateral environment agreements tagged with سلامة الأغذية
You can see below a list of multilateral environment agreements. Use the links on the right to
view the content tagged with
سلامة الأغذية. This includes official treaty texts, decisions, recommendations, and other related
informational documents such as publications, annuals, meetings, documents or reports.
 |
Stockholm Convention | 2 documents |