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Definition(s)

In a broader context, quality control is the inspection, analysis, and other relevant actions taken to provide control over what is being done, manufactured, or fabricated, so that a desirable level of quality is achieved and maintained. (Source: GEMET/HARRIS) . In the context of food quality, the implementation of monitoring quality measures ensures an acceptable level of food quality and food safety. (drafted from FAO website)

In other languages

English
food quality control
French
contrôle de la qualité des aliments
روسية
контроль качества продуктов питания
Spanish
control de calidad de los alimentos
صينية مبسطة
食品质量控制

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