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Environmental Governance

Definition(s)

In a broader context, quality control is the inspection, analysis, and other relevant actions taken to provide control over what is being done, manufactured, or fabricated, so that a desirable level of quality is achieved and maintained. (Source: GEMET/HARRIS) . In the context of food quality, the implementation of monitoring quality measures ensures an acceptable level of food quality and food safety. (drafted from FAO website)

In other languages

French
contrôle de la qualité des aliments
Russian
контроль качества продуктов питания
Spanish
control de calidad de los alimentos
Chinese, Simplified
食品质量控制
Arabic
مراقبة نوعية الأغذية

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Follow up the links below to see InforMEA content related to food quality control coming up from several external sources.