Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively.

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The present Directive lays down some amendments as regards the characteristics and conditions to be met by certain vegetables (such as tomatoes, cabbages, beans) and agricultural commodities (wheat, maize or other agricultural plant species) at the time of official examinations. In accordance with article 1 of this Directive, Directive 72/168/EEC shall be amended as follows: article 1 shall be replaced; in Annex I, points 2, 9, 12, 13, 14, 26, 29 and 33 shall be deleted; in Annex II, Part A, points 2, 9, 12, 13, 14, 26, 29 and 33 shall be deleted. Article 2 amends article 1 and certain parts of Annexes I and II to Directive 72/180/EEC.
The present Directive lays down some amendments as regards the characteristics and conditions to be met by certain vegetables (such as tomatoes, cabbages, beans) and agricultural commodities (wheat, maize or other agricultural plant species) at the time of official examinations. In accordance with article 1 of this Directive, Directive 72/168/EEC shall be amended as follows: article 1 shall be replaced; in Annex I, points 2, 9, 12, 13, 14, 26, 29 and 33 shall be deleted; in Annex II, Part A, poi
Title:
Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively.
国家:
欧洲联盟
Type of document:
Legislation
Data source:
FAO, FAOLEX
关键词:
Appendices, National law, Plant varieties, Regulations, Soft law
ECOLEX regions:
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL:
环境法数据库
Files:
eur34793.pdf
文本日期:
Repealed:
Yes
Amends
Implemented by
Repealed by
Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species.