Commission Directive 72/168/EEC on determining the characteristics and minimum conditions for inspecting vegetable varieties.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

Member States shall provide that official inspections carried out for the acceptance of vegetable varieties shall cover at least the characteristics listed in Annex I and that the minimum conditions listed out in Annex II are fulfilled at the time of the inspection. The above-mentioned characteristics concern aspects such as colour, height of the leaves, shape, surface appearance, thickness.

Member States shall provide that official inspections carried out for the acceptance of vegetable varieties shall cover at least the characteristics listed in Annex I and that the minimum conditions listed out in Annex II are fulfilled at the time of the inspection. The above-mentioned characteristics concern aspects such as colour, height of the leaves, shape, surface appearance, thickness.

Title:

Commission Directive 72/168/EEC on determining the characteristics and minimum conditions for inspecting vegetable varieties.

国家:

欧洲联盟

Type of document:

Legislation

Data source:

关键词:

Certification

ECOLEX regions:

European Union Countries

Northern Europe

ECOLEX URL:

环境法数据库

Files:

文本日期:

14 4月 1972

Repealed:

Yes

Amended by

Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively.

on 06 Feb 2002

Repealed by

Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species.

on 29 Nov 2024