This Regulation, as in accordance with the provisions of the Slovenian Plant Agricultural Act and Veterinary compliance Act, shall specify the procedures for the registration and approval of food-processing establishments, with the exception of establishments operating in the field of food supplements and food for particular nutritional uses, for the implementation of: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs; Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. These Rules also define the application of guides to good practice for hygiene and/or for the application of the HACCP principles in accordance with paragraph three of article 8 of Regulation 852/2004/EC.