These Regulations are here providing for the complete set of food safety related rules and issues as regards several types of sugar food products (specified sugar products as described in the section 2; text not relevant for export of food products, see section 3).
Contents of this text are divided into 12 sections as follows: Title and Commencement (1); Interpretation (2); Exemptions (3); General Restrictions on the use of reserved descriptions (3); Labelling and description of specified sugar products (5); Use of the word ‘white’ in relation to sugar solution, invert sugar solution and invert sugar syrup (6); Manner of marking or labelling (7); Declaration of Sulphur dioxide in glucose syrup and dried glucose syrup (8); Permitted additional ingredients in specified sugar products (9); Penalties (10); Defences (11); Application of various sections of the Act (12).
Schedules 1-3 are also part of this publication (specified sugar products and their reserved descriptions; methods of analysis; permitted sulphur dioxide content of specified sugar products).