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This Decree of the Ministry of Agriculture and Rural Development, which is composed of 16 articles and one Annex, lays down requirements for the meat of slaughtered livestock (art. 2) and the meat of slaughtered rabbits, handling and marketing of such meat (art. 3). Particular requirements are specified for: beef and veal (art. 4), pork (art. 5), mutton (art. 6), lamb (art. 7), goat meat (art. 8), capric meat (art. 9), meat of equine animals (art. 10) and rabbit meat (art. 12).
This Decree of the Ministry of Agriculture and Rural Development, which is composed of 16 articles and one Annex, lays down requirements for the meat of slaughtered livestock (art. 2) and the meat of slaughtered rabbits, handling and marketing of such meat (art. 3). Particular requirements are specified for: beef and veal (art. 4), pork (art. 5), mutton (art. 6), lamb (art. 7), goat meat (art. 8), capric meat (art. 9), meat of equine animals (art. 10) and rabbit meat (art. 12).
Titre:
Decree on meat of slaughtered animals.
Pays:
Slovaquie
Type of document:
Règlement
Données de base:
Fichiers:
Date of text:
Abrogé:
Non
Implements