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This Regulation defines the necessary methods and rules for the correct determining of the effective meat content in slaughtered pig carcasses (the territory of the Republic of Macedonia).
This Regulation adopts the principles contained in Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation defines the necessary methods and rules for the correct determining of the effective meat content in slaughtered pig carcasses (the territory of the Republic of Macedonia).
Titre:
Regulation on the methods for determining the effective meat content in carcasses of slaughtered pigs.
Pays:
Macédoine du Nord
Type of document:
Règlement
Données de base:
Fichiers:
Date of text:
Abrogé:
Non