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These Rules set out requirements and procedures for obtaining a licence by the Director-General for the import, export or transhipment of any meat product or fish product.
The Rules further provide for: the examination of imported meat products and fish products; the issuance of health certificates of meat products and fish products intended for export; the labelling and packing of meat products or fish products in licensed processing establishments; and offences.
These Rules set out requirements and procedures for obtaining a licence by the Director-General for the import, export or transhipment of any meat product or fish product.
Titre:
Wholesome Meat and Fish (Import, Export and Transhipment) Rules.
Pays:
Singapour
Type of document:
Règlement
Date of original text:
Date of latest amendment:
Données de base:
Mots-clés:
exportation, importation, permis, pêche
Fichiers:
Abrogé:
Non
Implements