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Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches, contributing to the resilience and long-term efficiency and productivity of these production systems, and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.
Targets
Proportion of agricultural area under productive and sustainable agriculture
Progress towards sustainable forest management
Alignments and linkages
Click on the nodes in the graph or open the accordion tabs in the table below to explore alignments and linkages.
2030 Key Result A1:
All NPPOs have effective pest surveillance systems in place for timely detection of new pest arrivals and monitoring spread.
2030 Key Result A2:
All NPPOs have strong capacities to monitor, detect, diagnose, report, and prepare rapid responses to pest outbreaks, so that these pests do not have major impacts on food supplies and they do not spread and thereby threaten other regions and trading partners.
2030 Key Result A3:
A plant health emergency response system is in place that facilitates timely action against new pest incursions and supports countries with emergency response systems tools and knowledge.
2030 Key Result A4:
Sustainable pest risk management options, such as systems approaches, are implemented widely to minimize pest impacts right through the production process and harvesting, and to minimize the need for end-point treatments.
Strategic Objective A:
Enhance global food security and increase sustainable agricultural productivity.
2030 Key Result A5:
All NPPOs have pest risk analysis capacity in place to identify and mitigate pest risks to crop production.
2030 Key Result A6:
Pest risk prevention is integrated throughout the production, processing and trade chain of plants and plant products.
Expected Impact 1.1:
Land productivity and related ecosystems services are maintained or enhanced.
Expected impact 2.1:
Food security and adequate access to water for people in affected areas is improved.
Expected impact 4.1:
Sustainable land management and the combating of desertification/land degradation contribute to the conservation and sustainable use of biodiversity and addressing climate change.
Strategic Objective 1:
To improve the condition of affected ecosystems, combat desertification/land degradation, promote sustainable land management and contribute to land degradation neutrality.
Goal 1:
Trade in CITES-listed species is conducted in full compliance with the Convention in order to achieve their conservation and sustainable use.
Objective 1.1:
Parties comply with their obligations under the Convention through the adoption and implementation of appropriate legislation, policies, and procedures.
Objective 1.3:
Implementation of the Convention at the national level is consistent with Resolutions and Decisions adopted by the Conference of the Parties.
Objective 1.5:
Parties improve the conservation status of CITES-listed specimens, put in place national conservation actions, support their sustainable use and promote cooperation in managing shared wildlife resources.
Target 1:
By 2030, ensure sustainable food and agriculture production systems through the continued sustainable use and development of genetic resources and biodiversity for food and agriculture, supporting the implementation of resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Target 12.1:
Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries
Goal 2: Zero hunger:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Target 12.2:
By 2030, achieve the sustainable management and efficient use of natural resources
Target 15.2:
By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally
Target 2.3:
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
Target 2.4:
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
Target 14.7:
By 2030, increase the economic benefits to small island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
Goal 12: Responsible consumption and production:
Ensure sustainable consumption and production patterns.
Goal 14: Life below water:
Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
Goal 15: Life on land:
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Target 13:
Enhanced sustainability of key sectors such as water, energy, mining, agriculture, tourism, urban development, infrastructure, industry, forestry, aquaculture and fisheries, when they affect wetlands, contributing to biodiversity conservation and human livelihoods.
Target 2:
Water use respects wetland ecosystem needs for them to fulfil their functions and provide services at the appropriate scale inter alia at the basin level or along a coastal zone.
Target 3:
The public and private sectors have increased their efforts to apply guidelines and good practices for the wise use of water and wetlands.
Target 7:
Sites that are at risk of change of ecological character have threats addressed.
Target 9:
The wise use of wetlands is strengthened through integrated resource management at the appropriate scale, inter alia, within a river basin or along a coastal zone.
Goal 2:
The habitats and ranges of migratory species are maintained and restored, supporting their connectivity.
Target 2.3:
By 2032, the loss and fragmentation of important habitats for migratory species listed in CMS Appendices is reduced, and habitats are restored to ensure that such habitats support their viability. Explanation: Steps will be taken towards eliminating and/or reducing the negative impacts on migratory species from the loss and degradation of important habitats and ranges because of land-use change and fragmentation. This includes tackling known threats such as unsustainable intensive agriculture, damaging afforestation, urbanization or human-made infrastructure.
Strategic Objective 5:
The agriculture sector in the Carpathians, including traditionally cultivated land, is maintained and developed sustainably. Traditional knowledge and sustainable agriculture practices are maintained, enabling rural communities to flourish while preserving the natural resources and cultural heritage of the Carpathians. (Source: Main reference document: Carpathian Convention Sustainable Agriculture and Rural Development Protocol, Article 1 on General objective and principles)
Other linkages
Article 19 – Research, development and monitoring, Paragraph 1. (c)
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Assessments of the impact of mercury and mercury compounds on human health and the environment, in addition to social, economic and cultural impacts, particularly in respect of vulnerable populations;
Article 2, Paragraph 1. (b)
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Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and
Cultural landscapes, Paragraph 47.
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Definition Cultural landscapes inscribed on the World Heritage List are cultural properties and represent the “combined works of nature and of man” designated in Article 1 of the Convention . They are illustrative of the evolution of human society and settlement over time, under the influence of the physical constraints and/or opportunities presented by their natural environment and of successive social, economic and cultural forces, both external and internal. They should be selected on the basis both of their Outstanding Universal Value and of their representativity in terms of a clearly defined geo-cultural region. They should be selected also for their capacity to illustrate the essential and distinct cultural elements of such regions. The term “cultural landscape” embraces a diversity of manifestations of the interaction between humankind and the natural environment. Cultural landscapes often reflect specific techniques of sustainable land use, considering the characteristics and limits of the natural environment they are established in, and may reflect a specific spiritual relationship to nature. Protection of cultural landscapes can contribute to current techniques of sustainable land use and can maintain or enhance natural values in the landscape. The continued existence of traditional forms of land use supports biological diversity in many regions of the world. The protection of traditional cultural landscapes is therefore helpful in maintaining biological diversity.
Biological resource use/modification (e.g. fishing, agriculture, forestry);
Article 7 – Pollution from land-based sources
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The Contracting Parties shall take all appropriate measures to prevent, reduce and control pollution of the Convention area caused by coastal disposal or by discharges emanating from rivers, estuaries, coastal establishments, outfall structures, or any other sources on their territories.
Article III – General obligations, Paragraph 1.
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Each Contracting Party shall, in accordance with its laws, the provisions of this Protocol, and international law, take appropriate measures to prevent, reduce and control pollution of the Convention area from land-based sources and activities, using for this purpose the best practicable means at its disposal and in accordance with its capabilities.
Article 3 – General obligations, Paragraph 2.
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Each Party shall regulate and, where necessary, prohibit activities having adverse effects on these areas and species. Each Party shall endeavour to co-operate in the enforcement of these measures, without prejudice to the sovereignty, or sovereign rights or jurisdiction of other Parties. Any measures taken by such Party to enforce or to attempt to enforce the measures agreed pursuant to this Protocol shall be limited to those within the competence of such Party and shall be in accordance with international law.